Nicaragua Single Origin Coffee - Medium Roast with Cocoa, Floral, Citrus Notes

Cocoa, Floral and Citrus Tones

Drip Brew

1. Start with filtered water.

2. Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.

3. Drink. Enjoy. Repeat

French Press

1. Start with coffee ground for French press.

2. For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.

3. Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.

4. Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.

5. After steeping for 4 minutes, plunge, pour, and enjoy.

At Merrystone Coffee, we embark on a global quest for exceptional coffee, sourcing directly from renowned origins and fostering relationships with farmers who share our passion for quality and sustainability. Every bean undergoes meticulous quality control, and our expert roasters hand-craft each profile to unlock the unique flavors of its terroir. Sustainable practices are at the heart of our sourcing, ensuring a bright future for coffee and the environment. Explore our single-origin selections or expertly blended masterpieces - a world of flavor awaits.