single origin

Ethiopia Natural Single Origin Coffee

Regular price $19.00
Sale price
size: 12 oz
grind: Standard
Ethiopia Natural Single Origin Coffee
Ethiopia Natural Single Origin Coffee
Regular price $19.00
Sale price

Indulge in the exotic allure of Ethiopia Natural Single Origin Coffee. Immerse yourself in the vibrant flavors and aromatic richness of this exceptional brew. Sourced from the birthplace of coffee, each cup is a celebration of tradition and quality. Elevate your coffee experience – order Ethiopia Natural Single Origin Coffee for a journey into unparalleled taste.

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Milk Chocolate, Fruity, Caramel

Drip Brew
  1. Start with filtered water.
  2. Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
  3. Drink. Enjoy. Repeat
French Press
  1. Start with coffee ground for French press.
  2. For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
  3. Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
  4. Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
  5. After steeping for 4 minutes, plunge, pour, and enjoy.

At Merrystone Coffee, we embark on a global quest for exceptional coffee, sourcing directly from renowned origins and fostering relationships with farmers who share our passion for quality and sustainability. Every bean undergoes meticulous quality control, and our expert roasters hand-craft each profile to unlock the unique flavors of its terroir. Sustainable practices are at the heart of our sourcing, ensuring a bright future for coffee and the environment. Explore our single-origin selections or expertly blended masterpieces - a world of flavor awaits.

Sidama Ethopia

Ethiopia, the birthplace of coffee, beckons with a story as rich as its flavor. Here, in the awe-inspiring Sidama region, coffee thrives at elevations of 2000-2200 meters above sea level (MASL). Family farms nestled within the Oromia zone cultivate these prized heirloom beans, drawing upon generations of tradition. The sun-drying process, meticulously employed by local cooperatives, unlocks the beans' inherent sweetness and complexity. This isn't just coffee; it's a journey through history, offering a delicate dance of bright acidity, caramel, vanilla, and floral notes with hints of berry. Experience the magic of Ethiopia in every cup.

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