single origin

Honduras Single Origin Coffee

Regular price $19.00
Sale price
size: 12 oz
grind: Espresso
Honduras Single Origin Coffee
Honduras Single Origin Coffee
Regular price $19.00
Sale price

Discover the best coffee Merrystone Coffee has to offer with our Honduras single origin beans. Our coffee is carefully selected, roasted to perfection, and sourced ethically to guarantee the highest quality and richest flavor. Indulge in the true taste of Honduras with every cup.


Certification/Grading
: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Caramel, Spice, Brown Sugar

Drip Brew
  1. Start with filtered water.
  2. Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
  3. Drink. Enjoy. Repeat
French Press
  1. Start with coffee ground for French press.
  2. For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
  3. Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
  4. Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
  5. After steeping for 4 minutes, plunge, pour, and enjoy.

At Merrystone Coffee, we embark on a global quest for exceptional coffee, sourcing directly from renowned origins and fostering relationships with farmers who share our passion for quality and sustainability. Every bean undergoes meticulous quality control, and our expert roasters hand-craft each profile to unlock the unique flavors of its terroir. Sustainable practices are at the heart of our sourcing, ensuring a bright future for coffee and the environment. Explore our single-origin selections or expertly blended masterpieces - a world of flavor awaits.

Honduras

Cultivated in the lush Casitas District, nestled in the town of Corquin, Copan, our Honduras coffee embodies the essence of its terroir. Partnering with over 131 local producers across 400 hectares, CAFESCOR delivers a blend of Caturra, Red and Yellow Catuai, Bourbon, and Lempira varietals. This SHG, EP grade coffee, grown at elevations of 1,400-1,600 meters, showcases bright acidity, a smooth body, with delightful hints of grapefruit and milk chocolate. Certified Fair Trade and Organic, each sip supports sustainable practices and community growth.

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