single origin

Peru Single Origin Coffee

Regular price $19.00
Sale price
size: 12 oz
grind: Standard
Peru Single Origin Coffee
Peru Single Origin Coffee
Regular price $19.00
Sale price

Indulge in the exquisite sophistication of our Peru Single Origin Coffee. Sourced meticulously from the high-altitude terrains of Peru, each cup encapsulates the region's unique terroir. With nuanced flavors, a medium body, and vibrant acidity, this coffee is a true connoisseur's choice. Elevate your coffee experience – order our expertly curated Peru Single Origin Coffee for a journey into the world of exceptional coffee craftsmanship.

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Fully washed and dried in the sun.

Salted Caramel, Silky Sweet, Citrus

Drip Brew
  1. Start with filtered water.
  2. Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
  3. Drink. Enjoy. Repeat
French Press
  1. Start with coffee ground for French press.
  2. For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
  3. Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
  4. Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
  5. After steeping for 4 minutes, plunge, pour, and enjoy.

At Merrystone Coffee, we embark on a global quest for exceptional coffee, sourcing directly from renowned origins and fostering relationships with farmers who share our passion for quality and sustainability. Every bean undergoes meticulous quality control, and our expert roasters hand-craft each profile to unlock the unique flavors of its terroir. Sustainable practices are at the heart of our sourcing, ensuring a bright future for coffee and the environment. Explore our single-origin selections or expertly blended masterpieces - a world of flavor awaits.


Peru beckons with breathtaking landscapes and exceptional coffee. Nestled amidst the lush valleys of the Amazonian Andes, at elevations of 1600-1800 meters above sea level (MASL), ideal growing conditions cultivate coffee cherries bursting with flavor. Here, we partner with El Palto, a remarkable cooperative established in 2003. This community of 189 dedicated farmers, including 40 inspiring women, prioritizes both Fair Trade practices and organic methods, ensuring fair treatment for its members and environmental responsibility. Their meticulous washed processing unlocks the beans' full potential, resulting in a coffee experience unlike any other. Expect a medium acidity balanced by a smooth body, with delightful notes of lemon and herbal nuances dancing alongside the rich caress of chocolate. This is Peruvian coffee at its finest: a delicious and ethical adventure awaits.

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