Costa Rica: Sun-Drenched Brilliance from the Perez Zeledon Highlands (1400-1900 MASL)

Our Costa Rican coffee journey takes us to the verdant Perez Zeledon region, nestled amidst the majestic volcanic peaks of southern Costa Rica. Here, at altitudes ranging from 1,400 to 1,900 meters above sea level (MASL), ideal growing conditions foster exceptional coffee beans.

CoopeAgri: A Community Steeped in Tradition and Sustainability

We source our beans from CoopeAgri, a remarkable cooperative established by dedicated Costa Rican farmers. More than just a business, CoopeAgri fosters a strong sense of community, prioritizing the well-being of its members, their families, and the environment. They even utilize organic fertilizer produced by the cooperative itself, showcasing their commitment to sustainable practices.

A Masterful Blend of Washed Processing and Sun-Dried Perfection

The meticulous washed processing method employed by CoopeAgri ensures a clean and vibrant cup. But the magic doesn't stop there. The beans are then meticulously sun-dried, allowing them to soak up the sunshine and develop their full flavor potential. This combination of techniques results in a coffee that is both clean and complex.

A Symphony of Sweet and Spice Awaits

Prepare to be captivated by the bright acidity that dances on your tongue, beautifully balanced by a smooth, medium body. As you sip, alluring notes of brown spice like cinnamon and nutmeg interweave with the sweetness of brown sugar and hints of juicy stone fruit. Each cup is a testament to the expertise of CoopeAgri and the unique terroir of the Perez Zeledon region.