Ethiopia: The Birthplace of Coffee Where Tradition Meets Brilliance (2000-2200 MASL)

Embark on a sensory journey to the birthplace of coffee: Ethiopia's captivating Sidama region. Nestled amidst breathtaking highlands at elevations of 2,000 to 2,200 meters above sea level (MASL), this land cradles coffee cherries imbued with a legacy that stretches back centuries.

More Than Just a Beverage: A Cultural Cornerstone

Coffee in Ethiopia is more than just a delicious drink; it's woven into the very fabric of life. Here, family farms nestled within the Oromia zone meticulously cultivate these heirloom beans, fostering a deep connection between tradition and exceptional quality. Local cooperatives ensure fair treatment for farmers, and the sun-drying process, a time-honored technique, allows the beans to fully express their inherent sweetness and complexity.

A Delicate Dance of Flavor Awaits

Prepare to be captivated by the bright acidity that dances on your palate, complimented by a delicate body. Each sip unfolds a symphony of flavors, with enticing notes of caramel and vanilla intermingling with delicate floral and berry nuances. This is a coffee that embodies the spirit of Ethiopia: a unique and unforgettable experience.

Experience the Legacy in Every Cup

With every sip of our Ethiopian Sidama coffee, you're not just enjoying a delicious beverage, you're connecting with a rich history and tradition. Let this cup transport you to the heart of coffee's birthplace and savor the exceptional quality that only Ethiopia can offer.