Peru: A Fair Trade Paradise Where Coffee Dreams Take Flight (Amazonas, 1600-1800 MASL)
All About Coffee

Peru: A Fair Trade Paradise Where Coffee Dreams Take Flight (Amazonas, 1600-1800 MASL)

Imagine lush valleys nestled amidst the majestic peaks of the Amazonian Andes. This is the breathtaking backdrop for our Peruvian coffee, meticulously sourced from the renowned Amazonas region. Here, at elevations of 1,600 to 1,800 meters above sea level (MASL), ideal growing conditions nurture coffee cherries bursting with flavor potential.

El Palto: A Cooperative Rooted in Community and Sustainability

Our Peruvian coffee journey begins with El Palto, a remarkable cooperative established in 2003. This group, initially comprised of just 35 small farmers, has grown into a vibrant community of 189 members, with a strong focus on empowerment and sustainability.

Fair Trade Certified and Organically Grown: El Palto is committed to Fair Trade practices, ensuring fair treatment and a secure income for its members, including the 40 dedicated women who contribute their expertise. They also prioritize organic farming methods, safeguarding the environment for future generations.

A Symphony of Citrus and Chocolate Awaits

The meticulous washed processing method employed by El Palto allows the beans to express their full potential. This results in a coffee experience brimming with character. Expect a medium acidity beautifully balanced by a smooth body. As you sip, delightful notes of lemon dance on your palate, interwoven with the rich caress of herbal and chocolate notes. The finish is smooth and inviting, leaving you wanting more.

Experience the Heart of Peruvian Coffee

Order your bag of Peruvian coffee today and embark on a flavor adventure to the heart of the Amazonian Andes. Each cup is a testament to the dedication of El Palto, the unique terroir of the region, and a commitment to sustainable and ethical practices.

Tags:

Leave a comment

Please note, comments need to be approved before they are published.