Unveiling the Enchanting Coffees of Papua New Guinea

Unveiling the Enchanting Coffees of Papua New Guinea (Morobe & Madang Highlands, 1200-1700 MASL)

Nestled amidst the lush rainforests and volcanic peaks of Papua New Guinea lie the fertile highlands of Morobe and Madang. Here, at elevations ranging from 1,200 to 1,700 meters above sea level (MASL), a unique coffee experience awaits. This culturally rich nation, boasting over 800 languages, also harbors a deep respect for the art of coffee cultivation. Papua New Guinea coffee is not just a source of income for over 400,000 rural households; it's a cornerstone of their way of life.

A Tapestry of Flavor Woven by Tradition

Our Papua New Guinea coffee journey takes us to small, family-owned farms where generations of experience and meticulous attention to detail reign supreme. Here, Typica and Mondo Novo varietals bask in the warm embrace of the sun, their inherent sweetness nurtured by the volcanic soil. The washed processing method employed by these dedicated farmers ensures a clean and vibrant cup, allowing the beans' full potential to shine through.

Aromatic Delights Await

Prepare to be captivated by the balanced body and medium/high acidity that dances on your palate. Each sip unfolds a symphony of flavors, with enticing notes of citrus and floral nuances intertwining with the delicate sweetness of jasmine and rich hints of caramel. This coffee is a testament to the unique terroir of Papua New Guinea, a land where tradition and exceptional quality go hand in hand.

Beyond the Cup: A Commitment to Sustainability

Many of our Papua New Guinea coffee partners are Fair Trade and Organic certified, ensuring fair treatment for farmers and sustainable practices that protect the environment. When you choose Papua New Guinea coffee, you're not just indulging in a delicious beverage; you're supporting a way of life and contributing to a brighter future for these dedicated coffee communities.